Our COVID19 Precaution
The measures we take haven’t changed, to ensure the highest and safest quality of our products all the way through the process. Before entering the kitchen area, everyone is expected to scrub their hand at the hand wash station. All surfaces are wiped down with a commercial disinfectant. This has always been our practice. We have added masks to the daily routine and even more diligent with frequent hand washing. The packaging area is also wiped down with commercial disinfectant and the treat bags and shipping boxes are Aerated on shelves designated for that purpose.